We get asked a whole bunch how we make such wonderful, tasty and soft brittle. The truth is, we can’t tell you ’cause it’s a secret!

We promised Grandma Spalding that if we ever perfected the making of her brittle that we would continue to guard the recipe as she had done for years. We’re just thankful she at least trusted one of us enough to share it so we could share it with the world.

If you ask some of our most ardent fans and long time brittle connoisseurs you will hear some of the following exclamations:

I can’t stop eating this stuff. T Hill

Did you bring the brittle? If not, don’t come to work…  Shane

This is like a holiday in your mouth and you never want it to end! J. Sanders

So if you are looking for what some think is the best peanut and cashew brittle made, feel free to order as much as you and your friends and family can eat! It’s what we live for…making the world’s most sinfully delicious brittle.  And the more you order, the more we make for you to enjoy. Isn’t life wonderful!